Since opening in 2007, Emmilou has earned a reputation for exceptional tapas and cocktails, wonderful music and a distinctly European atmosphere.

Mention DineClever and $35 gets our signature Wagyu Beef Brisket, some Manzanillo Olives and a Glass of Cranswick 'Sarus' Barossa Shiraz.

Monday to Thurs 5pm- late
Friday, Saturday Lunch from 12pm

413 Bourke Street, Surry Hills 2010

Phone (02) 9360 6991 to book.